Easiest Way to Prepare Favorite Rose Pistachio Coconut Laddu
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We hope you got insight from reading it, now let's go back to rose pistachio coconut laddu recipe. To make rose pistachio coconut laddu you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Rose Pistachio Coconut Laddu:
- Use of Dessicated Coconut half kg.
- You need to taste of Condensed Milk.
- Provide of Rose Syrup.
- Provide 1 spoon of Cardamom Powder.
- You need of Pistachio.
- Prepare 2 spoon of Desi Ghee.
Steps to make Rose Pistachio Coconut Laddu:
- Take a Kadhai add Dessicated Coconut fry it for 5 min then add Desi Ghee and fry it for 2 after that add Condensed Milk and it becomes paste texture mix it well and fry it for 5 min on low heat..
- After Some time add Rose Syrup and mix well till it become dry and after cooling down on luckewarm temperature and make small balls and keep aside.after that coat the Balls with Dessicated Coconut..
- Garnish with Pistachio you Rose Pistachio Coconut Laddu is Ready to Serve 😋🍩.
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