Step-by-Step Guide to Prepare Super Quick Homemade RSA Tipsy Tart

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We hope you got benefit from reading it, now let's go back to rsa tipsy tart recipe. You can have rsa tipsy tart using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook RSA Tipsy Tart:

1. Use 250 g of pitted dates.
2. Use 1 tsp of bicarbonate of soda.
3. Provide 1 cup of boiling water.
4. You need 125 g of butter.
5. Provide 185 g of sugar.
6. Get 2 of eggs.
7. Prepare 375 g of plain flour.
8. Take 2 tsp of baking powder.
9. You need 1/4 tsp of salt.
10. Use 80 g of walnuts (few extra for on top).
11. Use of Syrup.
12. You need 250 g of sugar.
13. You need 250 ml of boiling water.
14. Use 1 Tbsp of butter.
15. You need 125 ml of brandy.
16. Get 1 tsp of vanilla (1 pod).

Instructions to make RSA Tipsy Tart:

1. Preheat oven to 180’C.
2. In a deep bowl mix bicarbonate with boiling water and add dates to soften and rest for 10 minutes..
3. In a mixing bowl mix butter and sugar until fluffy. Add eggs and salt and mix..
4. Sieve flour to mixture and fold in. Add nuts..
5. Add dates as well as the liquid and gently fold into mixture..
6. Pour into rectangular glass dish that has been greased and rest for 5 minutes..
7. Decorate the top of the tart with a few looses walnuts and bake for 50 minutes..
8. Make the syrup. Melt the sugar on a high temperature stirring. Once the sugar is golden add the butter. Carefully add water to the caramelised sugar as it would be dangerously hot. Once the caramel has melted into the water and the sugar has dissolved take off the heat and add vanilla and brandy stirring and pouring over the tart whilst it is still hot. It will soak in..
9. Enjoy.

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