Simple Way to Prepare Super Quick Homemade Nancy’s pizza

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Before you jump to Nancy’s pizza recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Potassium is amongst the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. For instance, broccoli has a lot of potassium to supply you with your daily recommended allowances. Spinach is also something that you may want to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.

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We hope you got insight from reading it, now let's go back to nancy’s pizza recipe. You can have nancy’s pizza using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Nancy’s pizza:

1. Use of Pizza dough.
2. Prepare 650 ml of warm tap water.
3. Use 1 tablespoon of compressed yeast or a teaspoon of dry active yeast.
4. Get 740 g of strong white bread flour.
5. Provide 1 tablespoon of dark rye flour.
6. You need 1 1/2 teaspoon of wheat germ.
7. Take 1 1/2 teaspoon of barley malt.
8. Prepare 1 tablespoon of salt.
9. Provide of Olive oil.
10. You need of Tomato sauce.
11. You need 1 kg of tomatos.
12. You need of Pizza topping.
13. Use 10-12 of squash blossoms.
14. You need 100 g of burrata/ mozzarella.
15. Get of Any other toppings for your pizza.

Steps to make Nancy’s pizza:

1. Set aside 440ml of water and the yeast in a stand mixer for a few minutes to dissolve and activate the yeast. Meanwhile combine 370g of the flour, the rye flows and the wheat germ. Stir with a wooden spoon and combine with the activated yeast. Wrap the bowl tightly with clingfilm and string to seal tightly. Set aside for 1 1/2 hours.
2. Uncover the bowl and add the remaining water, bread flour and the barley malt. Fit the stand mixer with the dough hook and mix slowly for 2 minutes. Add the salt and mix on high for 6-8 minutes. (The dough is quite a wet dough and will not pull so much that it cleans the bowl). Once mixed remove and grease the bowl with some oil and set aside again for 45 minutes..
3. Turn out the dough and fold in each of the four corners. Grease the bowl and set aside for a further 45 minutes. Once doubled in size divide the dough into seven equal balls. Tuck in the edges and roll in to a ball. To slow the process down we put the dough balls in the fridge and removed 30 minutes before we were ready to cook.
4. Roll the dough as round as possible, top with the tomatos sauce. Layer the toppings, brush the edge with olive oil to crisp up and cook for 2-3 minutes in a hot pizza oven.
5. .

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