Step-by-Step Guide to Make Speedy Madeleine Cups

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Before you jump to Madeleine Cups recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to madeleine cups recipe. You can have madeleine cups using 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Madeleine Cups:

1. Take of - INGREDIENTS for 12 Madeleines -.
2. Get 15 g of Honey.
3. Use 60 g of Cream.
4. You need 90 g of Butter.
5. Prepare 120 g of Eggs (about 2 Eggs).
6. Take 150 g of Sugar.
7. Get 130 g of Flour.
8. Use 2 g of Baking Powder.
9. Take 15 g of Ground Almonds.
10. Provide 5 g of Cornstarch.

Steps to make Madeleine Cups:

1. Operation Time / 20 min Oven Temperature / 350F Baking Time / 25 min.
2. Line muffin pan with 12 muffin cups..
3. Preheat oven to 350F..
4. Whisk together the flour, ground almonds, cornstarch and baking powder and sift; set aside..
5. Add the butter, cream and honey to a small saucepan and heat over medium heat until melted. Remove from the stove and let cool until the butter solution reaches room temperature..
6. With an electric mixer fitted with a wire whip, beat the eggs and sugar on high speed in a large mixing bowl until the mixture is pale yellow, thick, and tripled in volume. Change mixer speed to medium and keep mixing for 3 min (to equalize size of bubbles). Pour the mixture into a large bowl..
7. Add the dry mixture to the wet mixture and stir until smooth..
8. Add the melted butter solution to the wet mixture and stir until smooth..
9. Divide the batter among the muffin cups evenly. Fill the cups to 80%..
10. Bake 25 min or until the edges are lightly browned. Let cool..

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