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Recipe of Super Quick Homemade Cream-style sweetcorn fritters

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Cream-style sweetcorn fritters

Before you jump to Cream-style sweetcorn fritters recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. These types of foods are packed with bad fat and also have very little nutritional value. Because of this we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to cream-style sweetcorn fritters recipe. You can have cream-style sweetcorn fritters using 7 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Cream-style sweetcorn fritters:

  1. Provide 1 cup of cake flour.
  2. Get 1 of (1/2) baking powder.
  3. You need 1/4 cup of milk.
  4. Provide 2 tsp of sugar.
  5. Provide Pinch of salt.
  6. Provide 1 cup of cream style sweet corn.
  7. Use of Oil for deep fry.

Steps to make Cream-style sweetcorn fritters:

  1. Place your oil pan on med heat. Add the dry ingredients (flour, sugar, baking powder, salt) in a bowl, then corn and milk. Mix through, the batter must not be runny, if it is, add little more flour. Take teaspoonfuls of batter and place in the oil. Let it fry for 5 mins for each batch till golden. Place on a paper towel and enjoy.

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