Recipe of Award-winning VEGAN Lemon and Pistachio Loaf

Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best VEGAN Lemon and Pistachio Loaf recipe here. We also have wide variety of recipes to try.

Before you jump to VEGAN Lemon and Pistachio Loaf recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us believe that comfort foods are terrible for us and that we need to avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. You must be sure, however, that what you make includes the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks in particular, are high in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Eat a few eggs to feel better!

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to vegan lemon and pistachio loaf recipe. To cook vegan lemon and pistachio loaf you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare VEGAN Lemon and Pistachio Loaf:

1. Take 1/3 cup of vegetable oil.
2. You need 3/4 cup of or 100g raw pistachios.
3. Provide of Zest of 2 lemons.
4. Take 1 3/4 cup of or 220g all purpose flour.
5. Take 3/4 cup of white granulated sugae.
6. You need 2 tsp of baking powder.
7. Get 1/2 tsp of salt.
8. Get 5 tbsp of olive oil.
9. Provide 1/2 cup of water.
10. Use of For Icing:.
11. Provide 7 tbsp of lemon juice (2 for the loaf, 5 for icing).
12. Get 2 cups of icing sugar.

Instructions to make VEGAN Lemon and Pistachio Loaf:

1. Prepare oven to 325 degree F, and get a square pan lined with parchment paper ready..
2. Peel and chop pistachios, and set aside 2 tablespoons for garnish..
3. In a bowl, combine all the dry ingredients- lemon zest, flour, granulated sugar, baking powder, salt and chopped pistachios..
4. Pour in olive oil (if no olive oil, can substitute with vegetable oil), the 2 tbsp lemon juice, vegetable oil and water into the dry ingredients. Mix well but don’t overmix (over mixing will make the loaf become really tough)..
5. Pour the batter into your pan and bake for 35-40 minutes. (Adjust accordingly- depends on the pan size, pan material and oven). The loaf is cooked if you insert a toothpick and no wet batter appears. Let it sit in the pan for 10 minutes and then take it out and let it rest for 1hr on a wire rack for it to completely cool down (otherwise the icing will melt right off)..
6. Make the icing by combining the icing sugar to the remaining 5 tbsp of lemon juice. I ended up not using 5 tbsp because I like a thicker consistency for my icing. So make sure to not thin out the icing too much..
7. Once the loaf has cooled completely, drizzle the icing on top and sprinkle the reserved pistachio bits on top! Cut into whatever portion you like and enjoy! :).

If you find this VEGAN Lemon and Pistachio Loaf recipe useful please share it to your good friends or family, thank you and good luck.