Recipe of Super Quick Homemade Catalan chickpeas and spinach

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We hope you got benefit from reading it, now let's go back to catalan chickpeas and spinach recipe. You can have catalan chickpeas and spinach using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Catalan chickpeas and spinach:

1. You need 1 cup of boiled chickpeas.
2. Get 1 cup of baby/tender spinach (or chopped spinach).
3. Prepare 1 of small onion, sliced.
4. You need 5-7 of chopped garlic cloves.
5. Get 1 tsp of red chilli powder.
6. You need 1 tsp of cumin powder.
7. You need 1/2 tsp of black pepper powder.
8. Use 7-8 of raisins(kismis).
9. Get 3-4 of chopped almonds.
10. Provide 1 tsp of pine nuts.
11. Use 1/2 tsp of chilli flakes (optional).
12. Take 1 tsp of oil.
13. Use to taste of Salt.

Steps to make Catalan chickpeas and spinach:

1. Heat the oil and add onion slices. Saute till it becomes translucent..
2. Further add chopped garlic, chilli powder and cumin powder. Mix and saute for a while..
3. Now add spinach. Cover and cook till it wilts..
4. Now add boiled chickpeas and raisins, add black pepper and salt also. Mix and cook for a couple of minutes on a slow flame and turn off the flame..
5. At the time of serving sprinkle chilli flakes and nuts..

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