Recipe of Speedy Korean Mochi Bread (Cheesy flavour)

Hello everybody, welcome to our recipe site, if you're looking for Korean Mochi Bread (Cheesy flavour) recipe, look no further! We provide you only the perfect Korean Mochi Bread (Cheesy flavour) recipe here. We also have wide variety of recipes to try.

Before you jump to Korean Mochi Bread (Cheesy flavour) recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us have been trained to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that basically can improve your moods when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for raising your mood. This is because seeds and nuts have lots of magnesium which increases your brain's serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more serotonin you have, the happier you are going to feel. Not only that, nuts, particularly, are a fantastic protein food source.

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to korean mochi bread (cheesy flavour) recipe. To make korean mochi bread (cheesy flavour) you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Korean Mochi Bread (Cheesy flavour):

1. Get 70 g of Milk.
2. Use 35 g of Unsalted butter.
3. Use 150 g of Tapioca flour.
4. You need 1.5 Tablespoons of Plain flour.
5. You need 30 g of Icing sugar.
6. Provide 30 g of Dried grated hard cheese.
7. Prepare 20 g of Cheese.
8. You need 1 of Egg.

Steps to make Korean Mochi Bread (Cheesy flavour):

1. Melt the butter in a milk pan and bring the mixture to boil..
2. Turn off the heat and then add in the tapioca flour. Mix them well..
3. Add in icing sugar and mix them well..
4. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.).
5. Add in the grated cheese and mix them well..
6. Add in small chunks of cheese and mix them well..
7. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁.

If you find this Korean Mochi Bread (Cheesy flavour) recipe useful please share it to your good friends or family, thank you and good luck.