How to Prepare Speedy Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
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We hope you got insight from reading it, now let's go back to amazing tarako udon (udon noodles with salt-cured cod roe) recipe. You can have amazing tarako udon (udon noodles with salt-cured cod roe) using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Prepare 1 of pack Cooked udon noodles.
- Prepare 2 tbsp of ☆ Tarako (salt-cured pollack or cod roe).
- Provide 1/2 of to 2 tablespoons ☆ Mentsuyu.
- Prepare 1 tbsp of ☆ Butter.
- Get 1 dash of Nori seaweed or shio-konbu.
Instructions to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl..
- Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles..
- Mix well..
- Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy..
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