Easiest Way to Prepare Homemade Khasta matar kachori

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We hope you got insight from reading it, now let's go back to khasta matar kachori recipe. You can cook khasta matar kachori using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Khasta matar kachori:

1. Prepare 200 gm of frozen matar or peas.
2. You need 2 of green chillies.
3. Use 1/2 tsp of Jeera/cumin seeds.
4. Take 1/2 tsp of hing/asafoetida.
5. Prepare 1/2 tsp of Haldi/Turmeric powder.
6. Get 1/2 tsp of red chilli powder.
7. Get 10 of garlic cloves.
8. Use to taste of Salt.
9. You need 2 cup of Maida /all- purpose flour.
10. Get 1/2 cup of wheat flour.
11. Take 1/2 tsp of salt.
12. Provide 2 tbsp of oil.
13. Get 1/2 tsp of mangrail Ajwain/carom seeds.
14. Prepare 1 tsp of kasuri methi dry.
15. You need as needed of Oil for frying.

Instructions to make Khasta matar kachori:

1. Take a large bowl add maida,aanta,salt mangrail Ajwain, kasuri methi, oil mix it well now add little water make a soft dough, keep it aside for 10 min.
2. Take a pan heat it add some oil, now add jeera, green chili, garlic cloves,hing saute for 30sec, now add red chilli powder,haldi powder saute for 10sec, now add frozen peas into it add salt and cover it for 5 min, let it cool, now grind it, little roughly.
3. Take a little dough make a boll now stuff the green peas mixture in the dough, now make a ball and shape like a kachori,.
4. Heat oil now fry it in low to medium flame till it turn golden and cryspy,it takes Al most 10 min to perfect cryspy and crunchy kachori recipe.
5. Our super delicious khasta kachori is ready to serve.

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