Easiest Way to Prepare Any-night-of-the-week Game & Port Pie
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Before you jump to Game & Port Pie recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
Many folks do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. These types of foods are packed with bad fat and also have little or no nutritional value. In this post we are going to be going over foods that you should be eating that can help you remain healthy.
Everybody likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
For those of you who want to start living a more healthy life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let's go back to game & port pie recipe. To cook game & port pie you need 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Game & Port Pie:
- Provide of The pie mixture.
- Use 600 g of venison.
- Provide 600 g of other game (I'm using pheasant, partridge, pigeon, duck).
- You need 150 g of pancetta.
- You need 100 g of butter.
- Use 2 of onions.
- Provide 3 of crushed garlic cloves.
- Get 600 ml of red wine.
- Use 400 ml of boiling water.
- You need 100 ml of Ruby Port.
- You need 25 ml of Worcester sauce.
- You need 1 of chicken stock cube.
- Take 1 of beef stock cube.
- Provide of Good splashing of salt and pepper.
- Get of For the pastry.
- Get 550 g of plain flour.
- Provide 275 g of diced butter.
- You need of Good pinch of salt.
- Provide 7 tbsp of water.
Instructions to make Game & Port Pie:
- Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper..
- In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown..
- Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes..
- Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again..
- Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes..
- Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
- Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c..
- Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!.
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