Steps to Prepare Super Quick Homemade Matar chaat

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We hope you got insight from reading it, now let's go back to matar chaat recipe. To make matar chaat you only need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Matar chaat:

1. Prepare 1 cup of Matra or white peas (soaked for4-6hrs).
2. Take 1 of Potato.
3. Prepare 1 of Chopped onion.
4. Prepare 2 of Tomato pureed.
5. You need 1 piece of Ginger grated.
6. Get 1 tsp of ghee.
7. Take pinch of Asafoetida.
8. Provide 1/4 tsp of Cumin seeds.
9. Get 1 tsp of Coriander powder.
10. Take 1 tsp of Salt.
11. Take 1/2 tsp of Red chilli powder.
12. You need 1 tsp of Tamarind paste.
13. Provide 1/4 tsp of Garam masala.
14. Use as required of chopped coriander leaves.
15. Prepare As required of Lemon slices.

Steps to make Matar chaat:

1. Boil matar and potato along with salt till it turns soft..
2. Heat up pan add ghee, then asafoetida, cumin seeds, ginger and saute it..
3. Add tomato puree and green chillies and saute till cooked..
4. Add coriander powder, red chilli powder, garam masala, tamarind paste and saute it..
5. Add matra and cook for 2 mins or till all liquid evaporates..
6. Garnish with chopped onion, coriander leaves, green chilli and lemon juice and enjoy the chaat or serve with kulchas..

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