Steps to Prepare Speedy Coconut Mascarpone Cheese Cake

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We hope you got insight from reading it, now let's go back to coconut mascarpone cheese cake recipe. To cook coconut mascarpone cheese cake you need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Coconut Mascarpone Cheese Cake:

1. Provide of Crust.
2. Take 1 cup of Graham crackers crumbs.
3. Provide 1/2 cup of Coconut flakes.
4. Use 1/4 cup of melted butter.
5. Take 1 tbsp of brown sugar.
6. Prepare of Filling.
7. Use 1 lb of Mascarpone cheese.
8. You need 1 can of Sweetened condensed milk.
9. Get 4 each of Eggs.
10. Get 1 tsp of Vanilla extract.
11. Take 1 tbsp of Fresh lemon juice.
12. Take 1/2 cup of Milk.
13. Take 1 cup of Coconut flakes.

Instructions to make Coconut Mascarpone Cheese Cake:

1. Preheat oven to 200ºC/ 400ºF..
2. Mix together all crust ingredients, then press them on an 8-inch spring form pan, which has been lined with aluminium foil or baking sheet..
3. Place in oven for 10 mins and let it cool..
4. In the meantime, beat with an electric whisk the mascarpone cheese until it is soft and smooth, then add the sweetened condensed milk and mix well..
5. Add the eggs one at a time until well incorporated. Then add the vanilla extract, the milk and lemon juice and mix well..
6. Gently fold the coconut flakes with a spatula..
7. Pour the mixture over the crust and bake for an hour on 150ºC/300ºF..
8. Let it cool for an hour then place in the fridge, possibly overnight. ENJOY!.

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