Skip to content Skip to sidebar Skip to footer

Steps to Prepare Favorite Green Tomato Chutney

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Green Tomato Chutney recipe here. We also have wide variety of recipes to try.

Green Tomato Chutney

Before you jump to Green Tomato Chutney recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been taught to believe that "comfort" foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are excellent for eating if you wish to fight depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It's true: consuming a tuna fish sandwich can actually help you fight depression.

So you see, you don't have to turn to junk food or foods that are not good for you to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to green tomato chutney recipe. To cook green tomato chutney you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Green Tomato Chutney:

  1. Use 225 g of green tomatoes.
  2. Prepare 225 g of apple.
  3. You need 225 g of red onion.
  4. You need 120 g of light brown sugar.
  5. You need 150 ml of malt vinger.
  6. Prepare 1 tsp of salt.
  7. Take 1 tsp of ground garlic.
  8. Prepare 2 cm of piece of ginger.

Instructions to make Green Tomato Chutney:

  1. Chop tomatoes, red onion and apple.
  2. Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger.
  3. Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
  4. Add sultanas and continue to simmer for 15 more minutes.
  5. Remove from the heat and allow to cool before serving.

If you find this Green Tomato Chutney recipe useful please share it to your friends or family, thank you and good luck.

close