Steps to Make Quick Risotto di spada e zafferano swordfish and saffron risotto
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We hope you got insight from reading it, now let's go back to risotto di spada e zafferano swordfish and saffron risotto recipe. To cook risotto di spada e zafferano swordfish and saffron risotto you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Risotto di spada e zafferano swordfish and saffron risotto:
- Provide 350 of of risotto rice.
- Prepare 1 of swordfish fillet.
- You need 1 of small courgette.
- Take of Small chopped onion.
- Provide strands of Saffron to taste, few.
- Prepare 1-1.2 litres of hot stock.
- Prepare to taste of Salt.
- Get of Fresh parsley to serve.
- Provide of Good knob of butter.
- Get of Olive oil.
- Get of Glug of white wine.
Instructions to make Risotto di spada e zafferano swordfish and saffron risotto:
- Chop onion, chop courgette, chop the fish. Cook onion in oil until soft..
- Add courgette and cook for another min or so. Then add the fish. Continue cooking and stirring. Add rice and turn up the heat slightly. Stir frequently for 1 or 2 mins.
- Now add the wine and let it evaporate. Add about 3/4 of the stock and stir frequently. Add saffron and a pinch of salt. Keep stirring for about 20 mins adding more stock as needed. Towards end of cooking time, add a few small knobs of butter, stir well until creamy. Serve with fresh parsley 😁.
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