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Steps to Make Quick Crock-Pot Pork Chili

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Crock-Pot Pork Chili

Before you jump to Crock-Pot Pork Chili recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

The one thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These types of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

You must remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also have potassium. For example, broccoli has a lot of potassium to supply you with your daily recommended allowances. You will also find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to crock-pot pork chili recipe. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Crock-Pot Pork Chili:

  1. Take 1 lb of ground pork.
  2. Provide 2 cans of Rotel.
  3. Use 1 can of black beans.
  4. Provide 1 can of white northern beans.
  5. Prepare 1 can of corn.
  6. Get 1/2 of a yellow onion diced (our whole if you love onion).
  7. Get 1/4 cup of brown sugar.
  8. Prepare of Spices.
  9. Use of Black pepper.
  10. Take of Curry powder.
  11. You need of Garlic powder.

Instructions to make Crock-Pot Pork Chili:

  1. Dice onion..
  2. Mix onion and pork in a bowl..
  3. Dust the pork with black pepper..
  4. Add other spices sparingly. Don't overpower the pepper..
  5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls..
  6. Add all ingredients to the Crock-Pot.
  7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times..
  8. I enjoy my Chili with some cheddar cheese and sour cream..

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