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Steps to Make Perfect Gina's Slice

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Gina's Slice

Before you jump to Gina's Slice recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been trained to think that comfort foods are terrible and to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you eat them, could better your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Grains can be great for fighting a terrible mood. Quinoa, barley, teff, millet, etc are all good for helping you feel better. They help you feel full also which can really help to improve your mood. Feeling famished can be terrible! These grains can improve your mood as it's easy for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don't need to consume all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to gina's slice recipe. To make gina's slice you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Gina's Slice:

  1. Provide 150 g of margarine.
  2. Provide 1 tbs of golden syrup.
  3. Use 1/2 cup of brown sugar.
  4. Provide 1/4 cup of Desiccated coconut.
  5. Provide 1/2 cup of chopped dates.
  6. Take 3/4 of weetbix crumbs.
  7. Get 1 cup of flour.
  8. Provide 1 tsp of baking powder.
  9. Provide 1 tbs of Cadbury bournville cocoa.

Steps to make Gina's Slice:

  1. Melt margarine,golden syrup and brown sugar in a saucepan.
  2. Remove from heat. Add coconut,dates and weetbix crumbs.sift flour,baking powder and cocoa into a saucepan.
  3. Mix well with hands until combined.
  4. Press into a greased 20cm square shallow tin.bake at 180'c for 15minutes.
  5. Coll then cut into squares.

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