Step-by-Step Guide to Prepare Perfect Onigirazu 🌱

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We hope you got benefit from reading it, now let's go back to onigirazu 🌱 recipe. To cook onigirazu 🌱 you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Onigirazu 🌱:

1. Prepare 1 cup of sushi rice.
2. Use 2 cups of water.
3. Provide 2 tablespoons of mirin or rice wine.
4. You need 2 tablespoons of brown rice vinegar.
5. Take 5 sheets of Nori seaweed.
6. Provide of For the fillings - any of the following.
7. You need of Lettuce.
8. You need of Tofu.
9. Get of Wakame seaweed.
10. Take of Furikake.
11. Prepare of Umbishi plums.
12. Take of Ponzu dressing.
13. Prepare of Cucumber.
14. Take of Fuikate.
15. You need of Schchimi.

Steps to make Onigirazu 🌱:

1. Wash the sushi rice, bring to the boil in a pan, reduce the heat and simmer for 35 minutes for brown and 20 minutes for white. Allow to stand for a further 10 minutes..
2. Add the rice wine and vinegar and gently stir through. Transfer the rice to a bowl..
3. Lay the nori sheet in a flat surface. Add a 2 tablespoons of rice, toppings of your choice and top with more rice. On this I used cucumber, schchimi, furikate and seaweed. I also made lettuce tofu and ponzu..
4. Fold in the corners as you would a sandwich. Either wrap or hold for a few moments until the nori softens. You can also make a wrap shape. Slice in half with a wet knife. Enjoy 😋.

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