Step-by-Step Guide to Make Speedy Tagliatelle with fresh vegetables

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Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits in addition present you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

By simply following a few of the suggestions above you will notice that you'll be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to tagliatelle with fresh vegetables recipe. To cook tagliatelle with fresh vegetables you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Tagliatelle with fresh vegetables:

1. Provide 2 handfuls of Kale.
2. Use Handful of Sweetcorn.
3. Provide Half of a Leek.
4. Prepare 1 of Garlic clove.
5. Take 4-6 of dried pasta nests depending on size.
6. Provide 1/4 of Cauliflower.
7. Prepare of Passata.
8. You need 1 can of chopped plum tomatoes.
9. You need 1 tablespoon of tomato purée.
10. Take 1 teaspoon of vegetable bouillon.

Steps to make Tagliatelle with fresh vegetables:

1. Wash and chop your veggies, finely chop the Kale; crush the garlic..
2. Steam or lightly fry the cauliflower (if you like crunchy veg just pop in a pan for a few minutes). Add the chopped tomatoes, chopped veggies and garlic. Stir in the veggie stock/bouillon..
3. Boil the pasta according to instructions, add a pinch of salt to the water..
4. Mix the cooked and drained pasta with the veggies in the pan. Serve with some grated cheddar or other hard cheese and a sprinkle of black pepper!.

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