Step-by-Step Guide to Make Favorite Moist Kabocha Madeleines for Halloween

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Before you jump to Moist Kabocha Madeleines for Halloween recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Mostly, people have been taught to think that "comfort" foods are not good for the body and must be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be very nourishing and good for us to eat. A number of foods honestly do boost your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for raising your mood. This is because seeds and nuts have lots of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" chemical substance that tells your brain how you feel at all times. The more serotonin you have, the more pleasant you will feel. Not only that, nuts, specifically, are a fantastic protein food source.

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to moist kabocha madeleines for halloween recipe. You can cook moist kabocha madeleines for halloween using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Moist Kabocha Madeleines for Halloween:

1. Provide 1 of Egg.
2. You need 50 grams of Sugar.
3. Use 50 grams of White flour.
4. Prepare 1/3 tsp of Baking powder.
5. You need 50 grams of Butter.
6. Use 50 grams of Kabocha squash.
7. Provide 1/2 tsp of Rum.
8. Provide 1 of Vanilla beans or vanilla essense.

Steps to make Moist Kabocha Madeleines for Halloween:

1. Grease the moulds with butter (not listed) and dust with flour..
2. Peel the kabocha, microwave to soften and then blend in a food processor. Sift the flour and baking powder, and melt the butter..
3. Mix the egg and sugar, then add the kabocha and mix some more. Add the vanilla beans, rum, sifted flour and mix, making sure you don't knead it. Finally, add the melted butter..
4. When you've added the butter, mix it all evenly. Leave it in the fridge for 2-3 hours then pour into the moulds and bake for 15 minutes at 360F/180C..

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