Simple Way to Prepare Any-night-of-the-week Fruit coated with dark crunchy chocolate

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Before you jump to Fruit coated with dark crunchy chocolate recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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Some grains are really wonderful for repelling bad moods. Barley, millet, quinoa, etc are terrific at helping you feel better. They can help you feel full for longer also, which is a mood improver. It's not difficult to feel low when you feel famished! These grains can elevate your mood since it's not at all difficult for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

See, you don't need to stuff your face with junk food when you wish to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to fruit coated with dark crunchy chocolate recipe. You can cook fruit coated with dark crunchy chocolate using 3 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Fruit coated with dark crunchy chocolate:

1. Use 10 of strawberries.
2. Use 1/2 of pineapple.
3. Use 1 of excellent quality dark chocolate (70%) bar.

Instructions to make Fruit coated with dark crunchy chocolate:

1. Wash and cut the fruit. Don't cut the strawberry leaves off like I did - much better to leave them on and then you can hold onto them when dipping in the chocolate. Much less messy and slippy....
2. Put water in a large pan. Put a smaller pan inside. Break the chocolate into pieces and put them in the small pan. Gently melt the chocolate over a moderate heat..
3. When the chocolate is melted find a small bowl.
4. Pour the chocolate in.
5. Coat the strawberries with the chocolate. Cut a couple of oranges in half and stick some cocktail sticks in to the skin. Ease the coated fruit pieces onto the other end of the cocktail stick. I started by piercing the fruit first and then sticking the cocktail stick in to the orange but chocolate dripped everywhere (see next step for the evidence!!!). By the time I realised it was much less messy the other way round I had nearly finished.....
6. When you have coated the fruit, put the oranges into the fridge near the top and leave for an hour.
7. After an hour the chocolate will have hardened and you are left with these delicious - and healthy!! - crunchy chocolate fruit bites. Enjoy!!.

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