Simple Way to Prepare Any-night-of-the-week Pickled Asparagus with an Onion

Hey everyone, welcome to our recipe page, looking for the perfect Pickled Asparagus with an Onion recipe? look no further! We provide you only the best Pickled Asparagus with an Onion recipe here. We also have wide variety of recipes to try.

Before you jump to Pickled Asparagus with an Onion recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been conditioned to think that "comfort" foods are terrible for the body and should be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. Some foods really do boost your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

If you want to defeat depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

See, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to pickled asparagus with an onion recipe. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Asparagus with an Onion:

1. You need of Vegetables to be pickled.
2. You need 1-1/2 pound of asparagus whole.
3. Use 1 of medium onion.
4. Prepare of Spices.
5. You need 1 tablespoon of minced garlic.
6. Prepare 1 tablespoon of juniper berries.
7. Prepare 1 tablespoon of pickling spices.
8. Prepare 1/3 cup of honey.
9. Prepare 1 of Solution part.
10. Get 1 cup of apple cider vinegar raw/organic.
11. Take 1 cup of white distilled vinegar.
12. Use 1 teaspoon of canning salt.
13. Provide 2 of Solution part.
14. Provide 2 cups of water.
15. Get 1 tablespoon of canning salt.

Instructions to make Pickled Asparagus with an Onion:

1. Heat the vinegars to a boil dissolve the salt..
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion..
3. Add the honey first then the boiling vinegar solution..
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful..
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!.

If you find this Pickled Asparagus with an Onion recipe helpful please share it to your good friends or family, thank you and good luck.