Recipe of Ultimate Marmalade Jam Roll

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Before you jump to Marmalade Jam Roll recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us have been trained to think that comfort foods are terrible and should be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you eat them, could boost your mood. When you feel a little down and need an emotional boost, try a few of these.

Eggs, you might be surprised to find out, are wonderful at combating depression. Just see to it that you do not throw out the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can truly help you improve your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and be happy!

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to marmalade jam roll recipe. To make marmalade jam roll you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Marmalade Jam Roll:

1. You need 1/2 cup of maida.
2. You need 1 tsp of vinegar.
3. Get 1/2 cup of milk.
4. Prepare 1/2 tsp. of Baking powder.
5. Take 1/4 tsp of baking soda.
6. You need 1 tsp of Cocoa powder.
7. Get 1/4 tsp of Sugar powder.
8. Provide 5-6 drops of pineapple essance.
9. You need 3 tbsp of Ordourless oil.
10. Take 1 tbsp of Marmalade Jam.

Instructions to make Marmalade Jam Roll:

1. Take milk in a bowl add vinegar mix well. Sieve maida, baking powder, baking soda and sugar powder..
2. Add maida mixture in a milk beat well add pineapple essence oil mix well and make 2 parts..
3. Add cocoa powder in one part and 1 tsp water mix properly..
4. Grease tawa and pour 1 tsp. white part. Then 1 tsp. Coco part like this spread on tawa. Now put tawa on slow flame cover the lid. Cook for 7-8 mins. Open the lid and check with toothpick. Sprinkle sugar powder..
5. Now remove from tawa with spetula softly from edges. And transfer on butter paper. Spread marmalade jam and roll with the help of butter paper. Fold both sides and put in a freezer for 15-17 mins..

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