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Recipe of Super Quick Homemade Matar paneer

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Matar paneer

Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. Because of this we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. One of the health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Omega-3 and Omega-6 are classified as essential fatty acids and they are essential mainly because your body uses these kinds of fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you need your body will actually not be able to produce a number of of the hormones that it needs.

Following a number of the suggestions above you will find that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to matar paneer recipe. To cook matar paneer you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Matar paneer:

  1. Take 250 gm of paneer.
  2. You need 1 bowl of matar/peas.
  3. Provide 1 1/2 of tomato.
  4. Take 1 of onion.
  5. Take 4-5 of garlic cloves.
  6. Provide 1 spoon of ginger.
  7. Take to taste of salt.
  8. Get to taste of red chilli powder.
  9. Prepare 1/2 tsp of haldi/Turmeric powder.
  10. Provide 1 spoon of kitchen king masala.
  11. Get 1 spoon of dhania(Coriander) for garnish.

Instructions to make Matar paneer:

  1. Take tomato, onion, garlic and ginger and grind it to a fine paste.
  2. Heat oil into a cooker and add paste and cook it till brown or cooked well.
  3. Now add haldi, kitchen king, salt and red chilli powder cook till cooked well....
  4. Add matar and water and bring it to boil... after 2 whistles turn off the flame.
  5. Open cooker and add paneer... add dhania and serve hot.....

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