Recipe of Speedy Super Moist Carrot Cake

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Before you jump to Super Moist Carrot Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we should stay away from them. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. There are some foods that actually can raise your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is truly excellent for your mood. You were just anticipating to read that in this article, weren't you? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This will better your brain's focus while also loosening up the rest of your body. You probably already knew how easy it is to be healthy when you consume green tea. Now you are well aware that it helps you to elevate your moods too!

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to super moist carrot cake recipe. To cook super moist carrot cake you need 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Super Moist Carrot Cake:

1. Use 3 of eggs room temperature.
2. Get 3/4 cup of buttermilk.
3. Provide 3/4 cup of coconut oil.
4. Use 1,5 cup of white sugar (less sweet:1 1/8 cup).
5. Use 2 tsp of vanilla extract.
6. Provide 2 tsp of ground cinnamon.
7. Get 1/4 tsp of ground nutmeg.
8. You need 1/4 tsp of salt.
9. Use 2 cups of all purpose flour (250 gr).
10. Use 2 tsp of baking soda.
11. Provide 2 cups of shredded carrot (small shredded) 240 gram.
12. Get 3/4 cup of desiccated coconut.
13. Prepare 1 cup of chopped walnut.
14. You need 226 gr of canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple.
15. Provide of Cream Cheese Frosting.
16. Use 1 (250 gr) of Philadelphia Cream Cheese.
17. Get 115 gr of unsalted butter.
18. Get 3/4 cup of icing sugar (original recipe is 2 cups but i like it not too sweet) sifted.
19. Get 1 tsp of vanilla extract.
20. You need of Lemon juice/zest (optional).

Instructions to make Super Moist Carrot Cake:

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan.
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
7. Allow the cake to cool before assembling the cake with cream cheese frosting.
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too..
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.

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