Recipe of Speedy Prawns with pak choi and baby corn

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We hope you got benefit from reading it, now let's go back to prawns with pak choi and baby corn recipe. You can cook prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Prawns with pak choi and baby corn:

1. Use 1 pack of baby sweetcorn.
2. You need 3 of small or 2 larger pak choi.
3. You need 180 g of raw King prawns (I used frozen).
4. You need 2 of small cloves of garlic minced.
5. You need 1 cm of ginger minced.
6. Use of Chinese cooking wine (or dry Sherry).
7. You need of Sesame oil.
8. Take of Cornflour.
9. Provide of Light soy sauce.
10. Take 1 pinch of sugar.
11. Use 1 of tiny bit of salt.
12. Get 1 of little oil for frying (I use rice bran oil).

Instructions to make Prawns with pak choi and baby corn:

1. Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins..
2. Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins..
3. Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish..
4. In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine..
5. Add your pak choi and baby corn..
6. If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time..
7. Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan..
8. Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes..
9. Return the prawns to the pan..
10. Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce..
11. Remove from heat quickly and finish with a drop of sesame oil..
12. Serve over rice or noodles..

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