Recipe of Homemade Rice Ball with Plum and Hijiki Seaweed
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We hope you got insight from reading it, now let's go back to rice ball with plum and hijiki seaweed recipe. To make rice ball with plum and hijiki seaweed you only need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice Ball with Plum and Hijiki Seaweed:
- You need 160 grams of Plain cooked rice.
- Prepare 1 tsp of ● Hijiki seaweed (dried).
- Provide 1 tsp of ● Mentsuyu.
- Prepare 4 grams of Shio-kombu.
- Prepare 1 of Umeboshi.
- Prepare 1/2 of sheet Toasted nori seaweed.
Instructions to make Rice Ball with Plum and Hijiki Seaweed:
- Rehydrate the hijiki and drain well. Mix with the noodle sauce and microwave at 500w for 30 seconds..
- Add the hijiki mixture, shio-konbu and the plum (shredded with the stone removed) to the rice and mix. Then wrap the balls with nori..
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