Recipe of Homemade Pistachio cake eggless
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We hope you got benefit from reading it, now let's go back to pistachio cake eggless recipe. You can have pistachio cake eggless using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pistachio cake eggless:
- Get 200 gram of plain flour.
- You need 150 gram of pistachios.
- Prepare 1 1/2 teaspoon of baking powder.
- Prepare 1 teaspoon of baking soda.
- Use Pinch of salt.
- Use 1/2 teaspoon of cardamom powder.
- Use 40 ml of olive oil.
- Take 3/4 cup of yogurt.
- Get 40 ml of milk.
- Take 150 grams of sugar.
- You need of Few strands of saffron.
- Take 100 grams of honey.
- Take 1 teaspoon of vanilla essence.
- Get of For garnishing:- White and milk chocolate Pistachios Rose petals.
Instructions to make Pistachio cake eggless:
- Grease a loaf tin and sprinkle some flour. In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. Preheat oven to 160 degree centigrade..
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- In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. Transfer in the loaf tin and tap couple of times..
- Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy.
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