Recipe of Homemade Eggless Christmas Cake

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Before you jump to Eggless Christmas Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to believe that comfort foods are terrible and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be very nourishing and good for us to consume. Some foods actually do elevate your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are excellent if you are wanting to feel happier. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can seriously elevate your mood.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let's go back to eggless christmas cake recipe. You can cook eggless christmas cake using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Eggless Christmas Cake:

1. You need 1 cup of mix dry fruits (raisins, apricots, glace cherries and dry pine apple).
2. Use 3/4 cup of hot water.
3. Provide 1/4 tsp of Salt.
4. Get 1 tbsp of vinegar.
5. Get 1 tbsp of vanilla extract.
6. Use 1 cup of brown sugar.
7. Take 1/3 cup of oil or melted butter.
8. Take 1/2 cup of orange juice.
9. Take 1 cup of nuts chopped (cashew nuts, walnuts,pecans and almonds).
10. Provide 1 tsp of baking soda.
11. You need 1 3/4 cups of all-purpose flour.
12. You need 1/2 tsp of grated nutmeg or powder.
13. Take 1/2 tsp of cinnamon powder.

Instructions to make Eggless Christmas Cake:

1. Take a bowl put raisins, apricots, cranberries and pineapple after that add 3/4 cup hot water(boiled) and keep aside for cool..
2. When the mixture cools down, preheat the oven to 180 C for at least 15 mins..
3. Add the brown sugar, melted oil, orange juice, vanilla and vinegar to the fruit mixture, mix well..
4. In another mixing bowl, sieve 3 times flour, salt, cinnamon and nutmeg powder and soda..
5. Mix up the flour mixture in the fruit mixture on 4 batches. Make sure the fruit mixture has cooled down before adding it to flour..
6. Mix gently with a spatula using cut and fold method.
7. Add chopped nuts in the mixture, mix well but do not over mix..
8. Pour into a grease and dust pan. tap the pan on the kitchen counter 2 or 3 times..
9. Keep it in the oven and bake at 180 C for 35 to 40 mins or take a knife inserted comes out clean means cake is baked..
10. Cool the cake in the pan for 10 mins after that transfer it to chopping board or plate and cut into slices or if you want you can garnish with cream or gel..
11. You can choose nuts and dry fruits according to your taste..

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