Recipe of Award-winning Chicken Piccata

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Before you jump to Chicken Piccata recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us believe that comfort foods are not good for us and that we must keep away from them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that actually can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

It's not hard to overcome your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all wonderful for helping you be in a happier state of mind. They help you feel full as well which can actually help to make your mood better. Feeling starved can actually bring you down! The reason these grains are so good for your mood is that they are not hard to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don't need to eat junk food or foods that are bad for you to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to chicken piccata recipe. You can have chicken piccata using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata:

1. Get 3 of Chicken breasts.
2. You need 1/4 cup of Flour.
3. Prepare 1 1/2 tbsp of Olive oil.
4. Use 1 1/2 tbsp of Butter.
5. Get of Salt and pepper.
6. Take 1/2 cup of Shallots, leeks or scallions.
7. You need 1 of Lemon.
8. You need 1/4 cup of Lemon juice.
9. Take 2 tbsp of Capers drained.
10. Take 1/4 cup of Chicken broth.
11. Provide 1 of Serve with rice, orzo, or couscous.

Steps to make Chicken Piccata:

1. Put rice on stove.
2. Salt, lemon pepper and garlic powder the chicken on both sides.
3. Coat chicken in flour evenly.
4. Heat olive oil in pan and cook chicken. When chicken is cooked through set aside or keep in a 200°F oven to keep warm..
5. In chicken pan sauté lemon slices and shallots for 2-3 minutes. Add lemon juice and chicken broth to deglaze the pan. Add capers and simmer until reduction 2-3 minutes..
6. Take off heat and add butter. Serve over rice, couscous or orzo and top with cilantro or parsley..

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