Recipe of Any-night-of-the-week Kacche aam ki launji (sweet and sour raw mango chutney)

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We hope you got benefit from reading it, now let's go back to kacche aam ki launji (sweet and sour raw mango chutney) recipe. You can cook kacche aam ki launji (sweet and sour raw mango chutney) using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Kacche aam ki launji (sweet and sour raw mango chutney):

1. You need 300 grams of Kairy/kaccha aam (unripe mango).
2. Prepare 4 tablespoon of sugar.
3. Get 1 teaspoon of dhania powder (coriander).
4. You need 1/2 teaspoon of red chilli powder.
5. Get 1/4 teaspoon of haldi (turmeric).
6. Take 1 teaspoon of panch phoran (cumin, mustard, fennel, nigella, fenugreek).
7. Prepare 1 pinch of hing (asafoetida).
8. Use to taste of Salt.
9. Take 2 tablespoon of oil.

Instructions to make Kacche aam ki launji (sweet and sour raw mango chutney):

1. Peel and cut the mango in cubes..
2. Heat the oil in a pan; add panch phoran and let it crackle..
3. Add the hing and mango, saute for 1 minute..
4. Add rest of the ingredients and give a stir..
5. Cover with a lid and cook for 3 to 4 minutes..
6. Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy..
7. Serve with alu puri or even with rice..

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