Easiest Way to Prepare Perfect Hearty Winter Soup

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Before you jump to Hearty Winter Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to think that "comfort" foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. There are some foods that, when you consume them, may better your mood. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Eggs, you might be astonished to find out, are fantastic at combating depression. You must make sure, though, that what you make includes the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the yolks particularly, are high in B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and feel a lot happier!

As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to hearty winter soup recipe. To cook hearty winter soup you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Hearty Winter Soup:

1. Get 4-6 of Large Onions.
2. Take 600 g of Button Mushrooms.
3. Prepare 4-6 of Carrots.
4. Prepare 4-6 of Celery stalks.
5. Get 4-6 of Potatoes.
6. Take 4 of Turnips.
7. You need Handful of Parsley.
8. Use 4 of Beef or Mutton Stock Blocks.
9. Provide 1 Tablespoon of Salt.
10. Take 1000 ml of Boiled Water.
11. Take 600 g of Baby Marrows.
12. Use 1 of packed Baby Corn.
13. Prepare 1 Tablespoon of Mild Curry.
14. Prepare of Add as much as you want of Beef or Mutton stewing meat.

Steps to make Hearty Winter Soup:

1. In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later.
2. Grate Potatoes, Turnip and the carrots, put in large pot.
3. Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot.
4. Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients.
5. Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done..
6. Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe..
7. Soup can be stored in a air tight container and frozen for 1 to 2 months..

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