Easiest Way to Prepare Any-night-of-the-week Pistachio Pudding Pie

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Before you jump to Pistachio Pudding Pie recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us have been taught to think that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. There are a number of foods that really can boost your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, are fantastic for helping you fight depression. Just be sure that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolks in particular, are loaded with B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat a couple of eggs to cheer up!

You can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to pistachio pudding pie recipe. To cook pistachio pudding pie you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pistachio Pudding Pie:

1. Get 1 Box of Instant Pistachio Pudding.
2. Get of Graham Crackers.
3. You need of Butter.
4. You need 1 Cup of Milk.
5. Get 1 1/2 of Whipping Cream.
6. Get 1/3 Cup of Granulated Sugar.
7. You need 1/4 Cup of Powdered Sugar.
8. Use 1 Block of Cream Cheese.
9. Prepare of Vanilla Extract.
10. Prepare of Cinnamon.
11. Prepare of Nutmeg.
12. Take of Pistachios/Honey Roasted Peanuts.
13. Provide of Shredded Coconut.

Instructions to make Pistachio Pudding Pie:

1. Make a graham cracker crust (or buy one). Set aside and allow to cool..
2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in..
3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it..
4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible..
5. Use the remaining whipped cream on the top. Put the pie into the fridge..
6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day..

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