Easiest Way to Make Speedy TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)

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We hope you got benefit from reading it, now let's go back to tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) recipe. You can have tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade):

1. You need 4-5 of medium sized tomatoes, finally chopped.
2. Use 1 cup of feta cheese.
3. Use 1/2 cup of onion, finely chopped.
4. Get 1 tbsp of oregano,.
5. Take 1 tsp of mixed herbs.
6. You need 1 tsp of garlic powder.
7. Take 1 tsp of pepper.
8. You need 1 cup of rice flour.
9. Provide 1/2 cup of plain flour.
10. You need 1 tsp of fruit salt/ baking powder.
11. Use of Oil for deep frying.
12. Use to taste of Salt.

Steps to make TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl..
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt..
3. 3. Set aside for 10 minutes.
4. 4. Add the rice flour, plain flour, fruit salt and mix well.
5. 5. Make a thick batter like a dough and shape them into thin patties..
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture..
7. 7. Cook on either side Serve hot with olive chutney or with tzatziki..

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