Easiest Way to Make Award-winning Beautifully Baked, Delicious Poundcake

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Before you jump to Beautifully Baked, Delicious Poundcake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are bad for us and that we should stay away from them. Sometimes, if the comfort food is candy or some other junk food, this is true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you consume them, can improve your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Some grains are truly wonderful for fighting off bad moods. Quinoa, barley, millet, etc are excellent at helping you feel better. These grains can help you feel full for longer too, which is a mood improver. Feeling famished can truly make you feel terrible! These grains can improve your mood since it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to beautifully baked, delicious poundcake recipe. To cook beautifully baked, delicious poundcake you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Beautifully Baked, Delicious Poundcake:

1. Provide 100 grams of Butter.
2. Take 100 grams of Sugar.
3. Get 100 grams of Eggs.
4. Prepare 100 grams of Cake flour.
5. You need 2 grams of Baking powder.
6. You need 1 tbsp of Milk.
7. You need 1 tsp of Rum.
8. Take 1 of Vanilla oil.

Instructions to make Beautifully Baked, Delicious Poundcake:

1. Bring the butter to room temperature and mix with a hand mixer until creamy. Add sugar in 2 - 3 batches and mix well..
2. Add the egg in 2 - 3 batches. Add vanilla oil, milk, and rum in that order, and mix well very after each addition..
3. Sift together the cake flour and baking powder and sift them into the mixture from Step 2. Using a rubber spatula, mix very well until the batter looks shiny..
4. Pour the batter into the mold and drop onto a flat surface once or twice. Bake in an oven preheated to 340F/170C for about 45 - 50 minutes..
5. About 20 minutes into the baking time, open the oven door and use a knife to quickly make a cut in the center of the cake..
6. When a bamboo skewer comes out clean, it's done baking. While it's still hot, drop the poundcake (still in the mold) once on a flat surface. Remove from the mold and let cool..
7. After it cools, wrap the poundcake in plastic wrap. It will be more moist and even more delicious the next day..

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