Recipe of Homemade Potato and onion dauphinoise
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We hope you got insight from reading it, now let's go back to potato and onion dauphinoise recipe. To make potato and onion dauphinoise you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Potato and onion dauphinoise:
- Take 1 tbsp of butter.
- Get 750 grams of baking potatoes, thinly sliced.
- Provide 3 of onions, thinly sliced.
- Get 1 tsp of freshly grated nutmeg.
- Prepare 450 of millimeter thickened cream.
- Get 1 of salt and peper.
- Prepare 1 of extra butter for greasing.
Steps to make Potato and onion dauphinoise:
- 1. preheat oven to 180.C (350.F). grease a shallow ovenproof dish with butter.
- 2. Arrange potatoes and onions in alternate layers in baking dish. Lightly season each layer with salt, pepper and nutmeg. Finish with a potato layer, pour over cream and dot with butter. Place on lower shelf of oven and cook for 1 hour untold golden..
- serves 2-4.
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