Steps to Prepare Any-night-of-the-week Fruits (Avocado,Pawpaw and mango)cake

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Before you jump to Fruits (Avocado,Pawpaw and mango)cake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.

One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. These sorts of foods are packed with bad fat and also have little or no nutritional value. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

Everyone likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For those of you who want to start living a healthier life the tips above are able to help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to fruits (avocado,pawpaw and mango)cake recipe. You can have fruits (avocado,pawpaw and mango)cake using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Fruits (Avocado,Pawpaw and mango)cake:

1. Take 200 g of flour.
2. Prepare 200 of gmargarine.
3. Get 1 of avocado.
4. Provide 1 of mango.
5. You need 1/4 of pawpaw.
6. Use 50 g of brown sugar.
7. You need 11/2 of baking powder.
8. Use 1/4 cup of warm water.

Instructions to make Fruits (Avocado,Pawpaw and mango)cake:

1. Sieve flour to incorporate air.
2. Mix margarine with sugar till its fine.
3. Peel all the fruits and then blend them till they are smooth.
4. Add baking power and flour into the sugar and margarine mixture.
5. Add the fruit smoothy and then mix till the paste is consistent.
6. Spread a baking sheet on baking tin and then add the paste into the tin.
7. Preheat your oven at 15degrees for 5 min.
8. Then bake the cake for 30 min at 160degrees.
9. Serve with tea when the cakes cools.

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