Steps to Make Super Quick Homemade Canadian Carrot Cake with Strawberry touch

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We hope you got insight from reading it, now let's go back to canadian carrot cake with strawberry touch recipe. To cook canadian carrot cake with strawberry touch you need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Canadian Carrot Cake with Strawberry touch:

1. Take 2 cup of all-purpose flour.
2. Get 2 tsp of baking powder.
3. Take 2 tsp of cinnamon.
4. Provide 1 tsp of baking soda.
5. Provide 3/4 tsp of salt.
6. You need 1 tsp of nutmeg.
7. Get 200 grams of granulated sugar.
8. Get 3 piece of eggs.
9. Prepare 180 ml of vegetable oil.
10. Prepare 1 tsp of vanilla extract.
11. Take 2 cup of grated carrots.
12. Use 1/2 cup of pekan nuts / walnuts.
13. Provide 1 cup of canned strawberries.
14. Get 250 grams of Mascarpone / cream cheese.
15. Provide 60 ml of butter.
16. Get 1/4 cup of icing sugar.
17. Provide 2 tbsp of Greek yoghurt.

Steps to make Canadian Carrot Cake with Strawberry touch:

1. Preheat oven to 180°C. Grease metal cake pan and set aside..
2. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon..
3. Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking..
4. Add baking powder and baking soda..
5. Add canned strawberries and mix them into the dough. From this point you might need a spatula..
6. Slowly continue adding grated carrots and walnuts..
7. Bake at 180°C for 25-30 minutes..
8. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night..

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