Steps to Make Any-night-of-the-week Gennaro’s Focaccia!

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We hope you got insight from reading it, now let's go back to gennaro’s focaccia! recipe. You can cook gennaro’s focaccia! using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gennaro’s Focaccia!:

1. Take 500 g of all purpose flour.
2. Provide 7 g of yeast mixed with.
3. You need 325 ml of Lukewarm water.
4. You need of Salt.
5. Prepare of Extra virgin Olive Oil.
6. Take of Polenta.
7. You need of Toppings.

Instructions to make Gennaro’s Focaccia!:

1. Addd the lukewarm water to the yeast and mix.
2. In an there bowl, add a punch of salt and a some olive oil.
3. Add the yest and water to the flour and mix until it forms a sticky dough.
4. Knead for 10 mins.
5. Prove under a bowl for 40 mins.
6. Put Polenta onto the bottom of your dish and place the dough on top.
7. Push your fingertips down onto the dough and splash on olive oil.
8. Then add your toppings. I’m using olives, sun-dried tomatoes, garlic oli oil, basil and extra virgin Olive oil.
9. Put a warm wet towel over the top and leave for 45 mins to double in size..
10. Add a sprinkle of Salt and put in the oven for 35 mins at 200c or until the top is golden Brown.
11. Remove from tray, add olive oil on top and leave to cool for 10 mins..
12. Enjoy!.

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