Step-by-Step Guide to Prepare Super Quick Homemade Manchego and chorizo croquettes

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Before you jump to Manchego and chorizo croquettes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to manchego and chorizo croquettes recipe. You can cook manchego and chorizo croquettes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Manchego and chorizo croquettes:

1. Provide 80 g of manchego cheese.
2. Use 120 g of finely chopped chorizo.
3. Get 100 g of panko bread crunbs.
4. Take 2 of eggs.
5. Take 25 g of butter.
6. Use 50 g of plain flour.
7. Get 250 ml of milk.
8. Take 1/2 of a small onion very finely chopped.

Steps to make Manchego and chorizo croquettes:

1. Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone..
2. Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +..
3. Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs..
4. This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better..

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