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Home / Simple Way to Prepare Ultimate Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

Simple Way to Prepare Ultimate Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

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Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

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By following some of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to vickys chocolate chip paradise pie, gf df ef sf nf recipe. To cook vickys chocolate chip paradise pie, gf df ef sf nf you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF:

  1. Use of Base Layer.
  2. Get 225 grams of cookies made into crumbs - digestives, graham crackers etc.
  3. Provide 4 tbsp of sunflower spread / butter, melted.
  4. Get 3 tbsp of granulated sugar.
  5. Provide 60 grams of chocolate chips - I use Moo-Free brand, Enjoy Life brand or Eat Allergy Safe brand.
  6. Provide of Cookie Layer.
  7. Use 120 grams of gluten-free / plain flour.
  8. Prepare 50 grams of granulated sugar.
  9. Get 1 tsp of baking powder.
  10. Take 160 ml of coconut milk.
  11. Provide 2 tbsp of olive oil.
  12. You need 2 tsp of vanilla extract.
  13. Get 60 grams of chocolate chips.
  14. Get 25 grams of desiccated / shredded coconut (optional).
  15. You need 30 grams of finely chopped walnuts (optional).

Instructions to make Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease a 6"x 8" ovenproof dish.
  2. Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish. I have a lot of gluten-free cookie recipes you can use if you need to, just have a search through my profile.
  3. Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon.
  4. Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth.
  5. Fold in the coconut, chopped walnuts and chocolate chips.
  6. Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean.
  7. Serve straight out of the oven with ice cream, chocolate sauce and caramel sauce https://cookpad.com/us/recipes/356864-vickys-magic-shell-for-ice-cream https://cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche.

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