Simple Way to Make Super Quick Homemade Golden Crab Sauce with Tagliatelle

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Before you jump to Golden Crab Sauce with Tagliatelle recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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We hope you got insight from reading it, now let's go back to golden crab sauce with tagliatelle recipe. You can cook golden crab sauce with tagliatelle using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Golden Crab Sauce with Tagliatelle:

1. Get 1 can of Canned crabmeat.
2. You need 250 grams of Tagliatelle.
3. Use 3 tbsp of Finely chopped onion.
4. You need 20 grams of Butter.
5. Prepare 50 ml of White wine.
6. Take 150 ml of Ready made tomato sauce.
7. Prepare 200 ml of Heavy cream.
8. You need 1 of Salt, pepper.
9. Take 1 of Finely chopped parsley.
10. Provide 1 of Black pepper.

Instructions to make Golden Crab Sauce with Tagliatelle:

1. Heat a frying pan over low heat, and add 20 g of butter. Saute the chopped onion until translucent, then add the canned crabmeat, liquid and all, and stir fry briefly. Add white wine, and simmer until almost all the liquid is gone..
2. When the liquid has been reduced quite a bit, add tomato sauce and mix while simmering to reduce it again (When the sauce begins to thicken a little, start boiling the pasta in plenty of boiling water with 1 tablespoon of salt)..
3. When the reduced sauce looks like the photo from step 2, it's good to go! Add 8 tablespoons of the water you used to boil the pasta, plus cream. Stir and simmer for 2 minutes or so. Adjust the seasoning to your taste with salt and pepper..
4. Add the cooked tagliatelle to the sauce and mix well. Transfer to serving plates, sprinkle chopped parsley and black pepper to your liking, and serve!.

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