Recipe of Homemade Roasted Butternut Squash Pappardelle

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Before you jump to Roasted Butternut Squash Pappardelle recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been taught to think that "comfort" foods are not good for the body and must be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that actually can improve your moods when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Green tea is fantastic for moods. You were sure it had to be included in this article, right? Green tea is rich in a specific amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This will better your brain's concentration while also loosening up the rest of your body. You knew green tea could help you feel so much healthier. Now you know that applies to your mood also!

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to roasted butternut squash pappardelle recipe. To cook roasted butternut squash pappardelle you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Roasted Butternut Squash Pappardelle:

1. Get 1 of butternut squash, peeled & cubed.
2. Provide 8 slice of bacon.
3. Prepare 1 medium of onion.
4. Provide 4 tbsp of balsalmic vinegar.
5. Take 3 tbsp of maple syrup.
6. Get 2 tbsp of olive oil.
7. Use 2/3 lb of pappardelle (or egg noodles, linguine, fetticcine, etc).
8. Get 1/4 cup of pine nuts.
9. Get 1/4 cup of freshly grated parmesan cheese.

Steps to make Roasted Butternut Squash Pappardelle:

1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender..
2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water..
3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes..
4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through..

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