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How to Prepare Quick Cheesy Potato and Sausage Pie

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Cheesy Potato and Sausage Pie

Before you jump to Cheesy Potato and Sausage Pie recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us have been trained to think that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that, when you consume them, can boost your mood. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Green tea is wonderful for moods. You knew green tea had to be mentioned, right? Green tea is rich in a specific amino acid called L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This will improve your brain's concentration while simultaneously calming the rest of your body. You knew that green tea helps you be healthier. Now you are aware that green tea can help you be happier as well!

You can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to cheesy potato and sausage pie recipe. To make cheesy potato and sausage pie you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Cheesy Potato and Sausage Pie:

  1. Provide of Potatoes mash.
  2. Use 6 of potatoes.
  3. Provide 0.5 tsp of salt.
  4. Get 1 of egg.
  5. Provide 4 tbsp of Butter.
  6. Take 0.5 cup of Milk.
  7. You need 200 g of greated cheddar cheese.
  8. Provide of Rest of the pie.
  9. Prepare 1,5-2 kg of sausage (use your favorite).
  10. Take 1 of onion, chopped.
  11. Get 1 can of diced tomatoes, undrained.
  12. You need 1 tsp of sugar.
  13. Provide 0.5 tsp of salt.
  14. Prepare 0.5 tsp of pepper.
  15. Provide 3 cloves of garlic, crushed.

Steps to make Cheesy Potato and Sausage Pie:

  1. Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes..
  2. Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside..
  3. Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done..
  4. In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside..
  5. In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in..
  6. Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes..

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