How to Prepare Award-winning Wok Radish cakes

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Before you jump to Wok Radish cakes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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Although some of you enjoy having your snack foods, rather than reaching for the potato chips try grabbing some nuts. One of several health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. These kinds of fatty acids are essential to helping your body create the proper amounts of hormones your body needs for a healthy lifestyle. The first thing you may not recognize is that various hormones that you need will only be able to be created when you have these types of fatty acids.

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We hope you got benefit from reading it, now let's go back to wok radish cakes recipe. You can have wok radish cakes using 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Wok Radish cakes:

1. Take 800 gm of Ready Made Radish cakes (find in Asian stores).
2. Get 3 of eggs.
3. Prepare 6 cloves of chopped garlic.
4. Get 1 dl of chopped spring onions.
5. Provide 300 gm of bean sprouts.
6. Provide 100 gm of dried shrimps (washed).
7. Use 2 of Chinese sausages (slice into thin slices).
8. Get of Wok sauce ingredients.
9. Prepare 0.5 dl of dark mushrooms soya.
10. You need 0.5 of sambal chili paste.
11. Prepare 2 tablespoon of light soya sauce.
12. Take 2 tablespoon of sweet soya sauce.
13. Provide 1 teaspoon of white pepper.
14. Use 1 pinch of salt.
15. Provide 2 tablespoon of cooking oil.
16. Prepare 1 dl of water.
17. Get of Optional: fresh cut piri piri.

Instructions to make Wok Radish cakes:

1. Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat..
2. Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min... Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok..
3. Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊.

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