How to Make Ultimate Thermomix Chocolate Dripping Cake

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Thermomix Chocolate Dripping Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Thermomix Chocolate Dripping Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. These sorts of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to thermomix chocolate dripping cake recipe. You can have thermomix chocolate dripping cake using 30 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to prepare Thermomix Chocolate Dripping Cake:

1. Get of Sponges for the Chocolate Dripping Cake.
2. Take 400 of grs sugar.
3. You need 400 of grs butter in pieces and a bit more to grease the tins.
4. Use 1/2 tsp of salt.
5. Take 1 tbsp of vanilla essence.
6. Take 6 of eggs.
7. Provide 50 of grs cocoa powder.
8. You need 1 tsp of baking powder.
9. Get 350 of grs self raising flour.
10. Use of Ganache for chocolate dripping cake.
11. Use 300 of grs mascarpone cheese.
12. Prepare 300 of grs double cream.
13. You need 100 of grs of caster sugar.
14. Get 15 of grs cocoa powder.
15. Get 2 of bananas.
16. You need of For the Covering sauce for chocolate dripping cake.
17. Take 4 of egg whites.
18. Get 320 of grs sugar.
19. You need 1 pinch of salt.
20. Use 1 tsp of lemon juice.
21. Provide 350 of grs butter, room temperature.
22. Prepare 120 of grs full fat milk.
23. You need of For the chocolate dripping sauce.
24. Get 3 sheets of gelatine.
25. Use 60 of grs water.
26. Use 110 of grs caster sugar.
27. Prepare 75 of grs chocolate (min 50 % cocoa solids).
28. Provide 30 of grs double cream.
29. Use of To decorate.
30. Prepare of Ferrero rocher, maltessers (white or brown or mixture), chocolate covered raisins, chocolate buttons, chocolate mikados, chocolate drops etc.

Steps to make Thermomix Chocolate Dripping Cake:

1. Preheat the oven 180 C. Butter three 20 cms sandwich tins and line with non-stick baking paper..
2. Add the sugar into the mixing bowl and make icing sugar 20 sec/speed 10.
3. Add the butter, salt, vanilla and mix 1 min/speed 14. Insert the butterfly and beat 2 min/speed 4.
4. Add the eggs, cocoa powder and baking powder and mix 3 min/speed 4.
5. Add the flour and mix 1 min/speed 4. Remove the butterfly out and put the sponge mixture into a large bowl Divide in between the tins each should have about 450/500 grs (they will all cook at the same time)..
6. Put in the over during 40 min. Make sure that they are ready by inserting a toothpick into the centre of the sponge. Leave them for about 10 minutes in the tins and then put them in cooling rack until they are cool and you are ready to put the cake together..
7. Chocolate ganache 7,- Insert the butterfly and add the mascarpone cheese, cream, sugar and cocoa powder and whip it speed 3.5 remove the butterfly and add the mixture into an icing bag and reserve..
8. Make sure that all the cake tops are level if not just cut the tops a little bit. Put the first sponge on a plate and add ½ of the chocolate cream on top of the first sponge. Cut thinly the 1st banana into slices and put it on top of the chocolate cream. Repeat the process with the second sponge (cream and bananas). Put on top the last sponge. Place in the in the fridge. Clean and dry the mixing bowl, lid and butterfly..
9. Covering Cream 9,- Insert the butterfly in the blades. Add to the bowl the eggs whites, 200 grs of sugar, salt and lemon juice. Beat 4Min/50 C/speed 3.5, once finished remove the measuring cup and beat again 4 min/ speed 3.5. Remove the butterfly and reserve in bowl. 10,- Insert the butterfly and add the butter, milk and sugar and beat 3 min/speed 3. Remove the butterfly and put the mixture in a bowl and reserve.
10. Insert the butterfly and add 150 grs of the butter cream and mix 20 sec/speed 3. Remove the butterfly and put this in a bowl. Spread a very thin layer of the butter cream all over the cake. Put it back in the fridge..
11. Put in the bowl 300 grs of butter cream and 1 tsp of cocoa and mix 5 sec/speed 3. Remove 3 tablespoons on the butter cream put in a small bowl. With the help of the spatula just push down whatever remains in the walls of the bowl..
12. Add 1 tbsp of cocoa and mix 5 sec/speed 3. Once this is finished put In a bowl. Clean and dry the bowl..
13. Dripping sauce 14,- Add some water to the gelatine and let them rest 15,- Add to the bowl the water and sugar and without the measuring cup 5 min/105 C/speed 2.5 16,- Add the chocolate and mix 20 sec/speed 2.5 17,- Add the cocoa and mix 20 sec/speed 4 18,- Add the cream and mix 20 sec/speed 4 19,- Add the gelatine which has been drained as much as possible and mix 20 sec/speed 4. Afterwards without the measuring cup programme 15 min/speed 2..
14. Whilst cooking remove the sponges from the fridge and cover with spatula with the covering cream all over the cake, try to make it as smooth as possible..
15. 21,- with a spoon remove stir the chocolate every 4/5 minutes until it is cold and the same consistency to that of béchamel. Remove the cake from the fridge and with the help of a spoon just spoon or drizzle the dripping sauce first in the middle and diameter, slowly, slowly so that you do not lose control. Put back in the fridge for a minimum of 30m minutes..
16. Before serving decorate your cake with as many chocolates, bonbons or chocolate sweets!.
17. I think that I have not forgotten anything!.
18. Www.cookingit.co.uk.

If you find this Thermomix Chocolate Dripping Cake recipe helpful please share it to your good friends or family, thank you and good luck.