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Easiest Way to Prepare Quick Tasty creamy mashed potatoes

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Tasty creamy mashed potatoes

Before you jump to Tasty creamy mashed potatoes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have almost no nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.

Nuts as well as different seeds is a much better option when you are trying to find a quick snack to enjoy. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. Omega-3 and Omega-6 are called essential fatty acids and they are essential because your body makes use of these types of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it needs.

If you decide that your overall health is important to you, you need to take these tips to heart. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to tasty creamy mashed potatoes recipe. To cook tasty creamy mashed potatoes you only need 4 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Tasty creamy mashed potatoes:

  1. Provide of Potatoes.
  2. Take of Salt.
  3. Prepare of Butter.
  4. Take of Milk.

Instructions to make Tasty creamy mashed potatoes:

  1. First, you need to know how much you're making. So take a pot (one with a lid available), and put an amount of potatoes in it to help you visualize the amount you're gonna get from them.
  2. Peel potatoes then wash them.
  3. Cut them up into pieces, smaller pieces cook faster, try not to make them too small. Then put them into the pot.
  4. Fill the pot with water and (using the lid) pour out the water to give them a final wash.
  5. Pour water again into the pot just so that the potatoes are covered with water (it's okay if they slightly poke out.
  6. Add a fair amount of salt. So for my pot here I added about 5 teaspoons..
  7. Note: not all of the salt will deep into the potatoes, a lot of it will stay in water, but the more you add the more will enter the potatoes.
  8. Cook the potatoes on medium to high heat, and put the lid on.
  9. When it seems to almost boil over, move the lid a bit so there is a gap, you can also lower the heat a tiny bit but make sure that you have on medium at the very least.
  10. To check if they're cooked you can do two things: 1) use a knife and try to stab one potato, if it goes in nicely then atleast he outside is cooked 2) lift the knife above the water with the potatoe still impaled, if it slides off then the middle is also mostly cooked and may be ready.
  11. Once cooked, use the lid like in step 4 to pour out the water.
  12. Add a fair amount of butter (I used a quarter of a 250g butter brick).
  13. Use this bad boy to mash the potatoes a bit.
  14. Add some milk to your potatoes (I used about half a cup) and continue mashih until it's mashed well.

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