Easiest Way to Make Speedy Unadorned Toad-in-the-Hole

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We hope you got benefit from reading it, now let's go back to unadorned toad-in-the-hole recipe. You can cook unadorned toad-in-the-hole using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Unadorned Toad-in-the-Hole:

1. Provide 240 g of plain flour.
2. Use 1 tsp of Salt.
3. You need 1/2 tsp of Ground black pepper.
4. Take 3 of eggs.
5. Take 330 ml of milk.
6. Get 1 of large knob butter.
7. You need 6 of sausages (I used 7 this time coz that what I had to hand).

Instructions to make Unadorned Toad-in-the-Hole:

1. Sieve the flour into a bowl. Season and mix together. Make a hole in the middle of the seasoned flour..
2. Add the eggs and incorporate into the flour with a balloon whisk. Then progressively add the milk until all the ingredients are mixed together into a lump-free thickish batter..
3. Rest the batter (best in the fridge) for at least 1 hour but ideally a few hours or even overnight..
4. When you’re ready to cook, pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C) then melt the butter in a roasting dish and cook the sausages for 20-25 minutes, turning two or three times, until the sausage skins are lightly browned all over..
5. Turn the heat up to Gas Mark 8 or electric equivalent (Circotherm 190C). Whisk the rested, chilled batter and pour the mixture into the roasting dish. Cook for 30-35 minutes, until the batter has risen and is a nice “Yorkshire Pudding” colour but not burnt..
6. Enjoy on its own or with the accompaniments of your choice..

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