Steps to Make Speedy Classic Lunch

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Before you jump to Classic Lunch recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that "comfort" foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. A number of foods really do improve your mood when you consume them. When you are feeling a little down and need an emotional boost, try a few of these.

Cold water fish are wonderful for eating if you wish to fight depression. Salmon, herring, tuna, mackerel, trout, etcetera, they're all chock-full of omega-3 and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can seriously elevate your mood.

So you see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to classic lunch recipe. To make classic lunch you need 38 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Classic Lunch:

1. Provide For of puri:.
2. Prepare 1 cup of wheat flour.
3. Get As per taste of Salt.
4. Provide As required of Oil.
5. Provide For of potato sabji:.
6. Take 3-4 of potatoes roughly chopped.
7. Get 1 of tomato chopped.
8. Use 1 spoon of ginger garlic paste.
9. Use 1 spoon of red chilli Powder.
10. Prepare 1 spoon of coriander powder.
11. You need 1 tsp of Mustard seeds.
12. Use 1 tsp of jeera powder.
13. Provide Pinch of Asafoetida.
14. You need 4-5 of Curry leaves.
15. Get As per taste of Salt.
16. You need As required of Oil.
17. Get As required of Finely chopped Coriander.
18. Prepare For of rice:.
19. Take 1 cup of rice.
20. You need 1 spoon of ghee.
21. Take to taste of Salt.
22. Take For of dal:.
23. Get 1 cup of boiled pigeon pes(toor dal).
24. Get 1 of finely chopped tomato.
25. Take 2 spoons of ginger chilli paste.
26. Use As per taste of Salt.
27. Prepare 1 of Lemon juice.
28. You need 2 spoons of Sugar.
29. Get 1/2 spoon of turmeric.
30. Provide 2 of cloves.
31. Prepare 1 of bay leaf.
32. Provide 1 tsp of Mustard seeds.
33. Get 1 tsp of Jeera.
34. Prepare Pinch of Asafoetida.
35. Prepare As required of Oil.
36. Take for of Serving:.
37. Use As per taste of Chilli pickle.
38. Provide 1/2 cup of Buttermillk.

Instructions to make Classic Lunch:

1. For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai..
2. For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. After that add finely chopped coriander and serve..
3. For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes..
4. For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander..
5. Now take a plate and arrange food prepared and serve..

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