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Step-by-Step Guide to Prepare Any-night-of-the-week Burrito Bowl

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Burrito Bowl

Before you jump to Burrito Bowl recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.

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Additionally when it comes to having a dessert following your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to burrito bowl recipe. To make burrito bowl you only need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Burrito Bowl:

  1. Get 6 oz of chicken breast.
  2. Prepare 1/3 cup of white rice.
  3. Get 1/4 cup of lime juice.
  4. Provide 1/4 cup of tomato.
  5. You need 1/4 cup of corn.
  6. Get 1/4 cup of romaine lettuce.
  7. Take 1/8 cup of onion.
  8. Provide 1/8 cup of jalapeรฑo.
  9. Take 3 tbsp of mozzarella cheese.
  10. Take 3 tbsp of avocado.
  11. Use 2 tbsp of sour cream.
  12. Get 1 tbsp of ground cumin.
  13. Prepare 1 tbsp of Frank's Hot Sauce.
  14. Take 1 tbsp of crushed red pepper.
  15. Prepare 1 tbsp of cilantro.
  16. Prepare 1 tsp of garlic powder.
  17. Prepare 1 tsp of salt.
  18. Get 1/2 tsp of cayenne pepper.
  19. Use pinch of ground black pepper.

Instructions to make Burrito Bowl:

  1. Bring 2 cups of water to a roiling boil. Add 1/8 cup lime juice, the white rice and the cilantro. Reduce heat to light boil and cook until tender..
  2. Dice tomato, jalepeรฑo, and onion. Combine in pot with 1/4 cup water, garlic powder, Frank's Hot Sauce, crushed red pepper, and corn. Cover and cook over low heat, stirring occasionally..
  3. Place chicken breast in Zip-loc bag. Add cumin, black pepper, and cayenne pepper. Shake until chicken is coated..
  4. Cook chicken in frying pan over medium heat. Cover, and flip as needed. Chicken should cook to 165ยฐF internal temp..
  5. Shred chicken upon completion of cooking. Remove from heat..
  6. Drain all water from rice, add remaining lime juice and salt. Mix thoroughly..
  7. Mash salsa mix with hand masher, and remove from heat..
  8. Plate rice, and top with chicken, lettuce, salsa, cheese, avocado, and sour cream..

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